Almond Flour Keto Blondies Recipe
This easy keto blondies recipe is quick and easy, with a buttery rich brown sugar flavor. Low carb almond flour blondies have just 1.9g net carbs each.
You’ll love this low carb keto blondies recipe! They are a keto brown sugar dream come true. Easy almond flour blondies are chewy and buttery, almost as if you combined keto brownies with shortbread cookies.
These low carb blondies come together super quickly, with only 7 ingredients. Our aromatic, moist Besti Brown sugar replacement is the star! Add your favorite sugar-free chocolate chips if you like.
What Are Blondies?
Never heard of blondies? These dessert bars are similar to brownies, but trade the chocolate for vanilla and brown sugar flavors.
These keto blondies have all the flavor and fudgy texture of regular blondies, without the white flour or sugar!
How To Make Keto Blondies
This keto blondie recipe is easy to make, and takes just 10 minutes to prep:
- Mix low carb blondies batter. Mix together Besti Brown Monk Fruit Allulose Blend, eggs, butter, and vanilla in a large bowl.
- Add dry ingredients. Add in Wholesome Yum Blanched Almond Flour, baking powder, and sea salt.
- Add walnuts. Fold in chopped walnuts with a spatula.
- Add batter to a square baking pan. Smooth out the top.
- Bake. They are done when they are golden brown, but an inserted toothpick comes out with a small ball of batter on it.
Almond Flour Blondies FAQs
Are almond flour blondies keto?
Yes, these blondies are low carb and keto friendly! Each serving has just 1.9 grams net carbs, compared to a traditional blondie that has 31 grams of total carbs (or more!).
Just be aware that not all almond flour blondie recipes are keto. It will depend on what sweetener is used. This recipe uses Besti Brown, our natural low carb brown sugar replacement.
Can I use a different flour?
It’s important to use a super fine almond flour in this almond flour blondies recipe, so that they don’t end up grainy or gritty. Unfortunately coconut flour won’t work for this one.
Can I use a different sweetener?
Sorry, not really. You can get the keto brown sweetener you need here. Others won’t have the right flavor or moisture content needed for the best keto blondies.
Low Carb Blondies Storage Instructions
How to store keto blondie bars
Store the blondies at room temperature for 2-3 days, or refrigerate for up to a week.
Can you freeze them?
Yes, you can also freeze the blondies for 2-3 months.
Readers Who Made Almond Flour Blondies Also Made:
- Coconut Flour Shortbread Cookies – Just 4 ingredients and 10 minutes to make these buttery cookies. Dip in chocolate if you want!
- Keto Chocolate Chaffle – This is easy and ready in just 10 minutes. Sweet cream cheese filling is sandwiched between two chocolate chaffles.
- Keto Tres Leches Cake – Vanilla cake soaked in three milks. It’s the ultimate creamy cake.
- Keto Brownies – These are the BEST fudgy brownies! Just 6 ingredients to make.
Get Ingredients To Make Low Carb Blondies:
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Besti Monk Fruit Sweetener With Allulose – Crystallized
$15.95 — or subscribe and save 10% Add To Cart -
Besti Brown Monk Fruit Sweetener With Allulose
$15.95 — or subscribe and save 10% Add To Cart
RECIPE CARD
Almond Flour Keto Blondies Recipe
This easy keto blondies recipe is quick and easy, with a buttery rich brown sugar flavor. Low carb almond flour blondies have just 1.9g net carbs each.
Recipe Video
Click or tap on the image below to play the video. It's the easiest way to learn how to make this recipe!
PrintIngredients
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- 3/4 cup Besti Brown Monk Fruit Allulose Blend
- 2 large Eggs
- 1/2 cup Butter (softened)
- 1 tsp Vanilla extract
- 2 cups Wholesome Yum Blanched Almond Flour
- 1 tsp Baking powder
- 1/2 tsp Sea salt
- 1/2 cup Walnuts (chopped)
Instructions
Click on the times in the instructions below to start a kitchen timer while you cook.
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Preheat the oven to 350 degrees F (176 degrees C). Line an 8x8-inch pan with parchment paper.
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In a large bowl, mix together Besti Brown, eggs, butter, and vanilla.
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Add the almond flour, baking powder, and sea salt and mix until combined.
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Using a spatula, fold in chopped walnuts.
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Pour the batter into the lined pan and smooth the top. Bake for 20-25 minutes, until golden brown on top but still a bit gooey in the middle. An inserted toothpick should come out with just a bit of batter on it that you can ball up between your fingers - not completely dry or wet.
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Allow blondies to cool before moving or slicing.
Recipe Notes
Serving size: 1 blondie (2"x2"), or 1/16th of entire recipe
Video Showing How To Make Keto Blondies:
Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Blondies!
Nutrition Information Per Serving
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
© Copyright Maya Krampf for Wholesome Yum. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.
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Ashley
Sooo good! Oh my goodness this is my new favorite dessert! I shared this with my non-keto family and they loved it, as well! Moist and fluffy, sweet and savory with that Leto brown sugar 😋 Easy, easy prep and I can’t ever eat just one 🤩 Thank goodness they’re less than 2 nc each! I will definitely be making these babies again!
Cindy Gamble
Sooo DELICIOUS ! Easy to prep and hard to eat just one serving 😉 I added a few dark chocolate chips on top! Yummy! Going into my favorite section:)!
Jennifer Coulter
There was a HUGE problem….they were so good that it was nearly impossible to eat just one 2X2 square. My solution was to “track” in an app before any other meals for the day. They were very easy to make and very tasty. Just ordered another (3) bags of the Besti Brown sugar to make these again. Next time, I will freeze part of these right out from the start so I can spread them out.
Helene
I made these “blondies” because I prefer the “butterscotch” flavor to the chocolate ones. I did add in a little caramel extract and I cut the bars into 32 pieces because I like 2 little ones to one regular ones. I get to savor them longer!
I plan to add in the sugar-free white chocolate chips in place of the nut and, I am planning to try the Lily’s butterscotch chips next.
Ofonmbuk
They look nice. Is there a replacement for Besti brown?
Maya | Wholesome Yum
Sorry, no, there isn’t. This is explained in the post above.
Roberta
As we european are cut off 🙁 your sweetener isn’t avaible here. Quite frustrating following you, seeing your recipes and just “look but do not touch”. Hope you’ll find some suggestion to try to obtain something similar even if the first choice remains your sweetener: surely being you that expert you can elaborate a kind of strategy to help us feeling satisfied too…
Maya | Wholesome Yum
Hi Roberta, We try to offer substitutions whenever possible, but sometimes there isn’t a good substitute and often this is a reason that we created our products in the first place, to fill a gap for what is available out there. We’d love to be able to ship around the world, but food has strict regulations in each country and getting product to each country in an affordable way to customers is difficult as well. We’re trying the best we can! Feel free to sign up here to be notified when it’s available in your area.
Gloria
Hi – when will you be shipping to Canada? I so want to try your sweetners.
Maya | Wholesome Yum
Hi Gloria, Wholesome Yum products are now available in Canada!
Mk
Is it possible to make these in a different size pan? I have a loaf pan and a 9×13
Maya | Wholesome Yum
Yes. You can cut the recipe in half to make it in a loaf pan, or can multiply it by 2 to make it in a 9×13 pan.
Patty
These blondies are amazing!
Charla
Ive been looking for a low carb version of blondies. I’m so glad to found these and they are freezer friendly too.
Erika
I love these blondies.
Elizabeth
These are delicious! I love how simple they are, too!
Cathleen
Wow, no way is this keto! I am always trying to find good looking recipes to make for my friend who is keto. Thank you so much for the recipe 🙂