Keto Cake Pops Recipe

These keto cake pops don’t look or taste like they are low carb… but they are! Serve them for birthdays or celebrations, they are such a fun treat.

You’ll need Wholesome Yum Almond Flour, Besti Monk Fruit Allulose Blend, and Besti Powdered Monk Fruit Allulose Blend to make these cake pops. This combo makes a delicious chocolate cake pop filling with a white chocolate coating, and no aftertaste.

How To Make Keto Cake Pops

Make keto cake:

• Make cake. Beat together the Besti and butter, until fluffy. Beat in eggs, almond milk, sour cream, and vanilla until smooth. Then beat in almond flour, cocoa powder, baking powder, and sea salt, until smooth.

• Bake cake. Spread the batter in the pan and smooth the top with a spatula. Bake and let cool.

Make keto frosting:

• Mix frosting. Using a hand mixer, beat butter until fluffy. Beat in cocoa powder, Besti, and vanilla extract. Beat in heavy cream until smooth and fluffy, adding more to thin out as needed.

Assemble cake pops:

• Form cake pops. Crumble cake into a large bowl. Add frosting and stir until combined. Form mixture into 1 1/2 inch balls and set aside. Insert stick into each cake ball. Chill balls to help firm up.

TIP: Dip the tip of the stick into melted chocolate before inserting to help secure.

• Decorate cake pops. Dip the cake balls into melted chocolate.

• Decorate. Dip into sprinkles and place on a parchment paper lined baking sheet, until set.

TIP: You can find sugar-free sprinkles here, or if you have trouble finding ones without sugar, you can always make these plain chocolate dipped without sprinkles, too.

Sugar-Free Cake Pop Recipe FAQs

How many carbs in cake pops?

Average cake pops have more than 30 grams of carbs.

Because we’re using almond flour and keto sweeteners in this recipe, each cake pop has just 4.2 grams net carbs.

Are cake pops keto?

Most cake pops are not keto as they are made with flour and sugar.

The Wholesome Yum almond flour and Besti that we use in this recipe makes them keto friendly cake pops!

Can I use a different sweetener?

You’ll need both a granulated and powdered sweetener for this recipe.

• Granulated – Besti Monk Fruit Allulose Blend is recommended for baked goods and cakes as it creates the best texture and flavor – just like sugar. You can also use allulose or erythritol.
• Powdered – Again, Besti Powdered Monk Fruit Allulose Blend is the closest to sugar and what I recommend, but you can also use powdered allulose or powdered erythritol.

Storage Instructions

These almond flour keto cake balls are a great make-ahead dessert. Store in the refrigerator for 2-3 days.

Can you freeze cake pops?

Yes, you can freeze cake pops for 1-2 months.

Readers Who Made Almond Flour Cake Pops Also Made:

If you like this keto cake pop recipe, you might also like these other keto cake recipes:

• Keto Blueberry Cheesecake – The popular classic made with a gorgeous blueberry swirl.
• Keto Tres Leches – Sweet and moist and easy to make, with none of the sugar.
• Keto Pumpkin Roll – You’ll love this all autumn long. Perfect for any holiday!
• Keto Chocolate Cake – The inside of these sugar-free cake pops is based on this classic chocolate cake recipe.

Keto Cake Pops Recipe:

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RECIPE CARD

5 from 15 votes

Keto Cake Pops Recipe

These keto cake pops are a must for your next birthday or celebration! Each pop has just 4 grams net carbs and each bite is super sweet.

Course Dessert

Cuisine American

Keyword keto cake pops

Calories 227 kcal

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Author Maya Krampf from WholesomeYumFoods.com

Servings 40 servings

★ Review Print

Ingredients

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Cake:

• 3/4 cup Unsalted butter (softened)
• 1 3/4 cup Besti Monk Fruit Allulose Blend
• 6 large Eggs (at room temperature)
• 1/2 cup Unsweetened almond milk
• 1/2 cup Sour cream
• 1/2 tbsp Vanilla extract
• 1 cup Cocoa powder
• 3 1/2 cups Wholesome Yum blanched almond flour
• 1 tbsp Baking powder
• 1 pinch Sea salt

Frosting:

• 3/4 cup Butter (softened)
• 5 tbsp Cocoa powder
• 1/4 cup Besti powdered monk fruit allulose blend
• 1/2 tsp Vanilla extract
• 1/2 tbsp Heavy cream

Coating:

• 3 1/2 cups Sugar-free white chocolate chips (melted)
• 1 cup Sugar-free sprinkles *

Instructions

Click on the times in the instructions below to start a kitchen timer while you cook.

Cake:

1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 x 13 inch pan with parchment paper.

2. In a large bowl, beat together the Besti and butter, until fluffy.

3. Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla.

4. Beat in the almond flour, cocoa powder, baking powder, and sea salt, until the batter is smooth.

5. Spread the batter in the pan and smooth the top with a spatula. Bake for 25-35 minutes, until the top springs back and an inserted toothpick comes out clean. Cool completely in the pan.

Frosting:

1. Meanwhile, using a hand mixer in a bowl, beat the butter for about 1 minute, until fluffy.

2. Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to high once ingredients are incorporated. Beat for about 30 seconds on high.

3. Beat in heavy cream. (You can add more to thin out as needed.) Start low, then beat for 30 seconds on high again, until smooth and fluffy.

Cake Pops:

1. Line a baking sheet with parchment paper and set aside.

2. Once cake has fully cooled, crumble cake into a large bowl.

3. Add the frosting and stir until crumbled cake and frosting are combined.

4. Form the cake mixture into approximately 1 1/2 inch balls and set aside.

5. Insert a cake pop stick into each cake ball. (Optional tip: You can dip the tip of stick into melted chocolate before inserting to help secure.)

6. Add the white chocolate chips to a large bowl and microwave using 20 second intervals, until melted.

7. Dip the cake balls into the melted chocolate and then dip into the sprinkles. Place on a parchment lined baking sheet, until set.

Recipe Notes

Serving size: 1 cake pop

*FYI: You can find sugar-free sprinkles here, or if you have trouble finding ones without sugar, you can always make these plain chocolate dipped without sprinkles, too.

Nutrition Information Per Serving

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 227

Fat 18.5g

Protein 4.7g

Total Carbs 12.2g

Net Carbs 4.2g

Fiber 8g

Sugar 1.5g

Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

© Copyright Maya Krampf for Wholesome Yum. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.

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