Keto Tres Leches Cake Recipe
The BEST keto tres leches cake recipe! This sugar-free low carb tres leches has layers of vanilla almond flour cake, tres leches (three milks), and is topped with whipped cream.
Ingredients
Vanilla Cake
- 1 cup Besti Erythritol
- 3/4 cup Butter (softened)
- 8 large Eggs
- 1/2 cup Unsweetened almond milk
- 1 tbsp Vanilla extract
- 3 cup Wholesome Yum Blanched Almond Flour
- 1/2 cup Coconut flour
- 1 1/2 tbsp Baking powder
Tres Leches
- 1 1/2 cups Keto Sugar-Free Sweetened Condensed Milk
- 1/2 cup Unsweetened almond milk
- 1/2 cup Heavy cream
Whipped Cream
- 1 1/2 cups Heavy cream
- 1 tbsp Besti Powdered Erythritol
- 1 tsp Vanilla extract
Instructions
Cake:
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Preheat the oven to 350 degrees F (177 degrees C).
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In a large bowl, beat together the Besti erythritol and butter, until fluffy.
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Beat in the eggs, one at a time, then the almond milk and vanilla extract.
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Beat in the almond flour, coconut flour, and baking powder.
Tres Leches Cake Assembly:
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In a medium bowl, stir together the sweetened condensed milk, almond milk, and heavy cream.
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Using a fork, poke holes in top of the cake and pour milk mixture over the top.
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Refrigerate the keto tres leches cake for 1 hour.
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Meanwhile, to make whipped cream, use a stand mixer (or hand mixer) to beat heavy cream, Besti powdered erythritol, and vanilla, until stiff peaks form.
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Remove cake from refrigerator and spread whipped cream over the top.
Recipe Notes
Serving size: 1 slice, or 1/24 of entire recipe
Video Showing How To Make Tres Leches Cake:
Don't miss the VIDEO above - it's the easiest way to learn how to make Tres Leches Cake!
Nutrition Information Per Serving
Calories: 320 | Fat: 31.3g | Total Carbs: 5.9g | Net Carbs: 3.5g | Fiber: 2.4g | Sugar: 1.4g | Protein: 6.7gNutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.
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© Copyright Maya Krampf for Wholesome Yum Foods. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.