Keto Chocolate Chaffle Recipe With Cream Cheese Frosting
Chocolate chaffles with cream cheese frosting taste like dessert, but they're keto friendly & sugar-free! Make this easy keto chaffle recipe in 10 minutes.
Ingredients
Chocolate Chaffle:
- 3/4 cup Mozzarella cheese (shredded)
- 1 large Egg
- 2 tbsp Wholesome Yum Blanched Almond Flour (or 2 tsp Coconut Flour)
- 2 tbsp Besti Allulose
- 1/2 tbsp Butter (melted)
- 1 1/2 tbsp Cocoa powder
- 1/2 tsp Vanilla extract
- 1/2 tsp Wholesome Yum Psyllium Husk Powder
- 1/4 tsp Baking powder
Cream Cheese Frosting:
- 2 tbsp Cream cheese (softened)
- 1 tbsp Besti Powdered Allulose
- 1/4 tsp Vanilla extract
- 1/2 tsp Heavy cream
Instructions
Chocolate Chaffle:
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Preheat your waffle iron for about 5 minutes, until hot.
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Combine all chocolate chaffle ingredients in a small bowl.
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Pour 1/4 cup of the batter into a 4-inch waffle maker.
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Cook until crispy, about 2 1/2 to 3 minutes.
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Carefully remove the chaffle from the waffle maker and set aside to crisp up more. (Cooling is important for texture!) Repeat with remaining batter, if any.
Cream Cheese Frosting:
Assembly:
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Spread frosting onto one of the chaffles and place the other on top.
Recipe Notes
Serving size: 1/2 chaffle sandwich, or 1/2 entire recipe
Video Showing How To Make Chocolate Chaffle With Cream Cheese Frosting:
Don't miss the VIDEO above - it's the easiest way to learn how to make Chocolate Chaffle With Cream Cheese Frosting!
Nutrition Information Per Serving
Calories: 296 | Fat: 24.1g | Total Carbs: 6.4g | Net Carbs: 3.8g | Fiber: 2.6g | Sugar: 1.5g | Protein: 15.6gNutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.
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© Copyright Maya Krampf for Wholesome Yum Foods. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.