Sugar-Free Keto Sorbet Recipe
This easy, healthy keto sorbet recipe is super quick to make, with 3 simple ingredients. Naturally sweetened, sugar-free raspberry sorbet makes a sweet and tart summer treat!
Ingredients
- 12 oz Fresh raspberries (or frozen)
- 1/2 tsp Lemon juice
- 2 tbsp Besti Powdered Monk Fruit Allulose Blend (to taste)
- 1/4 cup Water (as needed)
Instructions
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Line a baking sheet with parchment paper. Arrange fresh raspberries in a single layer and freeze for at least 4 hours, until solid.
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Using a food processor or blender, blend raspberries, lemon juice, and Besti sweetener, until smooth, scraping sides as needed. Adjust sweetener to taste. If sorbet is too thick, add water to thin out as needed.
Recipe Notes
Serving size: 1/2 cup
Video Showing How To Make Keto Sorbet:
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Nutrition Information Per Serving
Calories: 44 | Fat: 0.6g | Total Carbs: 10.2g | Net Carbs: 4.7g | Fiber: 5.5g | Sugar: 3.8g | Protein: 1gNutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.
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© Copyright Maya Krampf for Wholesome Yum Foods. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.