Keto Dutch Baby Pancake Recipe (German Pancakes)
This keto Dutch baby recipe is an impressive breakfast, but prep only takes 5 minutes! See how to make a gluten-free Dutch baby that's sugar-free and totally delicious.
- 4 large Eggs
- 3/4 cup Wholesome Yum Blanched Almond Flour
- 2 tbsp Wholesome Yum Coconut Flour
- 2 tbsp Besti Allulose
- 1/3 cup Unsweetened almond milk
- 1/4 cup Butter (melted)
- 1 tsp Vanilla extract
- 1/2 tsp Baking powder
- 1/4 tsp Sea salt
- 1 tbsp Butter
Add all ingredients to a blender, blend until smooth, scraping sides as needed. Set aside for 15 minutes.
Meanwhile, preheat the oven and a 10-inch skillet at 425 degrees F (218 degrees C).
Carefully remove skillet from oven and add 1 tablespoon (14g) butter evenly coating the pan.
Pour batter into the skillet and bake for 20-25 minutes.
Serving size: 1/4 of entire pancake
Video Showing How To Make Dutch Baby Pancake:
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