Keto Coconut Flour Shortbread Cookies Recipe
An easy keto coconut flour shortbread cookies recipe, with just 4 ingredients and 10 minutes prep time! They are sweet, buttery, and delicious dipped in chocolate.
Ingredients
- 1 cup Wholesome Yum Coconut Flour
- 12 tbsp Butter (softened)
- 1/2 cup Besti Monk Fruit Allulose Blend
- 1 tsp Vanilla extract
Optional Chocolate Dip:
- 1/2 cup Sugar-free dark chocolate chips
- 2 tsp Coconut oil
- 3 tbsp Pecans (chopped)
Instructions
-
Preheat the oven to 350 degrees F (177 degrees C). Line a cookie sheet with parchment paper.
-
Use a hand mixer or stand mixer to beat together the butter and Besti Monk Fruit Allulose Blend, until it's fluffy and light in color.
-
Beat in the vanilla extract. Beat in the coconut flour. (The dough will be dense and a little crumbly, but should stick when pressed together.)
-
Scoop rounded tablespoonfuls of the dough onto the prepared cookie sheet. Flatten each cookie to about 1/2 inch (.8 cm) thick. (You can make them thicker or thinner to your liking. Keep in mind they will not spread or thin out during baking, so make them as thin as you want them when done.)
-
Bake for 10-12 minutes, until the edges are golden. Allow to cool completely in the pan before handling.
Optional Chocolate Dip:
-
Allow gluten-free shortbread cookies to cool and harden completely before dipping in chocolate. Line a small baking sheet with parchment paper (one that will fit in your fridge).
-
Melt sugar-free chocolate and coconut oil in a double boiler. Once melted, dip the cookies halfway into the chocolate and place onto the lined pan. Immediately sprinkle with chopped nuts before the chocolate sets.
-
Chill in the refrigerator before handling, until the chocolate is firm.
Recipe Notes
Serving size: 1 cookie
Nutrition facts do not include optional chocolate topping.
Video Showing How To Make Keto Shortbread Cookies:
Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Shortbread Cookies!
Nutrition Information Per Serving
Calories: 145 | Fat: 12.9g | Total Carbs: 5.7g | Net Carbs: 2.2g | Fiber: 3.5g | Sugar: 0.8g | Protein: 1.5gNutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.
--
© Copyright Maya Krampf for Wholesome Yum Foods. We'd LOVE for you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe instructions to social media or websites. You may share a photo with a link back instead.