Keto Almond Cookies Recipe With Almond Flour
The BEST gluten-free keto almond cookies recipe, made with almond flour + packed with buttery brown sugar flavor. These Italian almond cookies are EASY to make!
- 1/2 cup Butter (softened)
- 1/2 cup Besti Monk Fruit Allulose Blend
- 1/4 cup Besti Brown Monk Fruit Allulose Blend
- 1/4 tsp Sea salt
- 1 large Egg
- 1 tsp Almond extract
- 2 cups Wholesome Yum Blanched Almond Flour
- 2 tbsp Sliced almonds
Preheat the oven to 350 F (176 degrees C). Line a cookie sheet with parchment paper.
Using a hand mixer, beat together the butter, Besti Monk Fruit Allulose Blend, Besti Brown Monk Fruit Allulose Blend, sea salt, egg, and almond extract for about 2 minutes, until smooth.
Mix in the almond flour, until well combined.
Using a small cookie scoop, scoop the cookie dough onto the lined cookie sheet. Flatten each cookie with the palm of your hand to about 1/3 in (.8 cm) thick. (You can make them thicker or thinner to your liking). Place a few slivers of almond on top of each cookie.
Bake for 12-15 minutes, until golden. Cool completely to let the almond cookies firm up.
Serving size: 1 small cookie
Video Showing How To Make Keto Almond Cookies:
Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Almond Cookies!