Maple Pecan Keto Scones Recipe
This EASY low carb keto scones recipe makes the most delicious maple pecan almond flour scones, without all the sugar. Ready in 30 minutes!
- 1 1/2 cups Wholesome Yum Almond Flour
- 6 tbsp Wholesome Yum Coconut Flour
- 1/8 tsp Sea salt
- 3/4 tsp Baking powder
- 3 tbsp Butter (melted)
- 6 tbsp Wholesome Yum Keto Maple Syrup
- 1 1/2 tsp Vanilla extract
- 1 large Egg
- 1 large Egg white
- 1/2 cup Pecans (chopped)
- 1/2 cup Besti Powdered Monk Fruit Allulose Blend
- 1 tbsp Wholesome Yum Keto Maple Syrup
- 3 tbsp Heavy cream
Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
In a medium bowl, combine almond flour, coconut flour, sea salt, and baking powder.
In a small bowl, whisk together butter, keto maple syrup, vanilla extract, egg and egg white. Fold the wet mixture into the dry until a dough forms. Fold the pecans into the dough.
Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 15-20 minutes, until golden.
When the scones are done baking, let them cool completely. Then drizzle the glaze over them and spread evenly.
Serving size: 1 scone
Video Showing How To Make Keto Maple Pecan Scones:
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