Keto Coffee Smoothie Recipe
This sugar-free, keto coffee smoothie recipe is rich and creamy with a coffee kick! Make it in minutes, with just 5 basic ingredients.
- 2 1/4 cups Strong brewed coffee
- 1/3 cup Heavy cream
- 1/4 cup Wholesome Yum Sugar-Free Hazelnut Coffee Syrup
- 1/4 cup Peanut butter
- 1/4 cup Cocoa powder
Pour the brewed coffee into an ice cube tray. Freeze for at least 3-4 hours or overnight, until solid.
In a blender, combine the frozen coffee ice cubes, heavy cream, coffee syrup, peanut butter, and cocoa powder. Blend until smooth and creamy. If needed, add additional water to create desired consistency.
Serving size: 1 cup