Sugar-Free Keto Pavlova Recipe
Make this gorgeous KETO pavlova with just 10 ingredients! It's an easy dessert (but looks fancy), and each slice of sugar-pavlova has just 3 net carbs!
- 4 Large Egg whites
- 1 tsp Cream of tartar
- 1 cup Besti Powdered Monk Fruit Erythritol Blend
- 1 1/2 tsp Lemon juice
- 1 tsp Vanilla extract
- 3 tsp Xanthan gum
- 1/4 cup Strawberries
- 1/4 cup Blackberries
- 1/4 cup Blueberries
- 1 recipe Sugar-Free Whipped Cream
Preheat the oven to 300 degrees F (149 degrees C).
In a large bowl using a hand mixer, beat the egg whites with cream of tartar, until frothy. Add Besti, 1/2 cup at a time, and continue to blend until stiff peaks form.
Gently fold in lemon juice, vanilla extract, and xanthan gum to the stiffened egg whites, being careful not to deflate them.
Line a baking sheet with parchment paper. Spread the egg white mixture onto the parchment paper and form into a thick circle. Using a spatula, smooth out the egg whites and create a slight well in the center. Dab your spatula around the edges to make soft peaks.
Bake in the oven on a low rack for 1 hour.
Remove from oven and allow to cool completely. After the pavlova has cooled, the parchment paper can be removed with ease.
Meanwhile, make the the sugar-free whipped cream using this recipe.
Dollop and smooth the whipped cream into the center of the pavlova and add berries to top.
Serving size: 1 slice, or 1/8 of pavlova with whipped cream and berries
Video Showing How To Make Keto Pavlova:
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