Keto Cannoli Cookies Recipe
This keto cannoli cookies recipe features a shortbread cookie, cannoli filling, and chocolate! Keto sandwich cookies have just 5 grams net carbs.
- 1 1/4 cup Ricotta cheese
- 4 oz Cream cheese (room temperature)
- 1/4 cup Besti Powdered Allulose
- 1 tsp Lemon zest
- 1 tsp Vanilla extract
- 1/2 cup Sugar-free dark chocolate chips
Basic Keto Shortbread Cookies
- 1/2 cup Sugar-free chocolate chips
- 2 tsp Coconut oil
Keto Shortbread Cookies
Make the shortbread cookie recipe according to the instructions here, except you'll make them a little smaller (tablespoonfuls of cookie dough that are not very rounded), to get 24 cookies total.
Allow the cookies to cool completely in the pan before handling (cookies will harden as they cool).
Meanwhile, use a hand mixer or stand mixer to blend together the ricotta and cream cheeses, until smooth and creamy.
Mix in allulose, lemon zest, and vanilla.
Refrigerate mixture for 1-2 hours.
Cannoli Cookies Assembly
Melt sugar-free chocolate and coconut oil in a double boiler.
Drizzle chocolate over cookies in a zig-zag pattern. Place in the fridge to allow chocolate to completely harden in fridge before adding filling.
Take one cookie and fill it with 1 tablespoon of cannoli cream filling. Place another cookie on top and roll in a bowl of chocolate chips to cover sides. Repeat with remaining cookies.
Serving size: 1 keto cannoli cookie sandwich
Video Showing How To Make Cannoli Cookies:
Don't miss the VIDEO above - it's the easiest way to learn how to make Cannoli Cookies!