Besti Allulose Sweetener – Crystallized

Allulose is a natural sugar without the sugar spike. This keto sugar replacement tastes, bakes, browns, and dissolves just like sugar does, and produces very soft baked goods. Besti natural sweetener has zero calories, zero net carbs, and zero glycemic index.

Use crystallized allulose as a natural sugar-free sweetener in place of granulated sugar for cooking, baking and topping! Because allulose is 70% as sweet as sugar, you’ll need 1 1/3 cups allulose to replace each cup of sugar.

Package Size: 1 lb (454 g)

 

Besti Allulose Sweetener – Crystallized

Allulose is a natural sugar without the sugar spike. This keto sugar replacement tastes, bakes, browns, and dissolves just like sugar does, and produces very soft baked goods. Besti natural sweetener has zero calories, zero net carbs, and zero glycemic index.

Use crystallized allulose as a natural sugar-free sweetener in place of granulated sugar for cooking, baking and topping! Because allulose is 70% as sweet as sugar, you’ll need 1 1/3 cups allulose to replace each cup of sugar.

Package Size: 1 lb (454 g)

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Description

What Is Allulose?

Allulose is a natural sugar that we can’t metabolize [*], which means it tastes and acts like sugar without spiking our blood sugar. Found in fruit, maple syrup and other plants, it’s 70% as sweet as sugar.

The name “allulose” sounds like glucose, fructose, lactose, and other sugar names, because it’s in the same family. But unlike these sugars, we can’t process allulose.

That means allulose has:

✅ Zero calories

✅ Zero grams net carbs

✅ Zero glycemic index

Allulose is the perfect natural sweetener and sugar replacement!

What Is Besti?

Besti is Wholesome Yum’s line of natural, sugar-free sweeteners – they are Nature’s Sugar Replacement. We carry premium, non-GMO pure erythritol and allulose, as well as our signature Besti monk fruit blends with erythritol or allulose, for easy 1:1 sugar alternatives in granulated and powdered form.

Why Use Allulose Sweetener?

Allulose is nature’s sugar replacement. It has all the benefits of using sugar…

Tastes like sugar – with no aftertaste!

Bakes like sugar

Dissolves like sugarunlike sugar alcohols!

Browns like sugarunlike most sweeteners!

Chocolate Chip Cookies Made With Besti Allulose Sweetener

…But unlike sugar, there is no blood sugar spike and crash, fat storage, tooth decay, or other negative effects of sugar.

 

What Does Allulose Taste Like?

Allulose tastes exactly like sugar, because it is in fact a rare type of sugar (minus the carbs and calories)! The only difference is it’s slightly less sweet. In fact, we challenge you to tell the difference between allulose and sugar in your own blind taste test.

Many sugar alternatives have a chemical or bitter aftertaste, but allulose does not. Unlike erythritol, it also does not have any cooling sensation.

Is Allulose A Good Sugar Replacement For Me?

Yes, allulose is a versatile natural sugar replacement for everyone! Whether you are trying to cut carbs, lose weight, or simply reducing sugar intake, allulose is an excellent sugar-free sweetener to use.

In addition to taste and texture, our allulose ticks all the boxes for a healthier sugar replacement:

Keto friendly – won’t kick you out of ketosis!

Diabetic friendly – won’t spike blood sugar!

Paleo friendly

Vegan

Non-GMO

Kid & pet friendly

Tooth friendly

Anti-inflammatory [*]

Supports fat loss [*]

Does not cause GI distress – great alternative to sugar alcohols!

 

How To Use Allulose Sugar-Free Sweetener

Use Besti allulose sweetener to replace granulated sugar in your favorite sweet recipes, including desserts, baked goods, drinks, sauces, and more!

It tastes, bakes, browns, and dissolves the same way sugar does.
Cup conversion for Besti sweetener

Crystallized allulose has a slightly finer consistency than granulated sugar, but you can still use it the same way you would use granulated sugar.

Allulose produces very soft baked goods, which is great for cookies, cakes, muffins, pancakes, and most other uses for a sugar replacement. Here are some alternatives for other uses:

Because allulose is 70% as sweet as sugar, you’ll need 1 1/3 cups allulose to replace each cup of sugar:

How To Choose The Best Sugar Replacement

Use the chart below to compare Besti sweeteners and choose the one that’s best for your needs, or get them all to have a sweetener for every occasion!

Monk Fruit Allulose Blend
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Monk Fruit Erythritol Blend
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Allulose
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Erythritol
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Type Extract & rare sugar blend Extract & sugar alcohol blend Rare sugar Sugar alcohol
Sweetness 1:1 with sugar 1:1 with sugar 70% as sweet as sugar 70% as sweet as sugar
Tastes like sugar
Aftertaste None Possible mild cooling sensation None Possible mild cooling sensation
Bakes like sugar
Dissolves like sugar
Crisps up like sugar
Browns like sugar
Keto friendly
Sourced from plants
Net carbs ZERO ZERO ZERO ZERO
Best uses

Crystallized: Very soft or moist baked goods.

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Powdered: Extra creamy frosting, sauce, glaze, dressing, and sprinkling

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Granulated: Crispy or soft baked goods.

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Powdered: Frosting, sauce, glaze, dressing, and sprinkling

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Crystallized: Very soft or moist baked goods.

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Powdered: Extra creamy frosting, sauce, glaze, dressing, and sprinkling

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Granulated: Crispy or soft baked goods.

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Powdered: Frosting, sauce, glaze, dressing, and sprinkling

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Besti Allulose Sweetener – Crystallized

Besti Allulose Sweetener - Crystallized - Front

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Reviews

Customer Reviews

Based on 28 reviews
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(26)
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Megan Mackin
BESTi for ice cream!

I have been making ice cream now for several months -- received an ice cream maker as a gift. I've tried many other sweeteners, but allulose is the absolute best for making scoopable ice cream. It works with every flavor -- I've made chocolate, strawberry, mocha (leftover morning coffee, cooled and added to mix), and mixed-berry, and every time I've used allulose as the sweetener, it's been a success.

I'm really happy with the variety of allulose products carried here, and the prices, too -- they are excellent. I look forward to trying other options, for ice cream and baking and more. The really great thing is that I'm a longtime diabetic, and this sweetener had made my BGs very happy! I'm a fan, for sure.

J
Joe Demauro

I used this as soon as it came in! Use it in my coffee, replaced my regular sugar which was hard to do for me in my coffee. Would love to see this in packets to carry with me. Hint hint

JoeD
Long Island NY

S
Sharon Howard
Peace of mind

When we found that monk fruit sweetener spiked my husband’s blood sugar, I decided to try the Allulose. I am so glad I did. It doesn’t spike him and tastes so good in all my baked goods. It blends so well, no crystals.

Hi Sharon, We're so glad you like our allulose! We also wanted to let you know, if you used another brand of monk fruit, it's almost always the filler in them (typically erythritol) that can cause spikes for some people. If you like monk fruit (and clearly you like allulose), you can also try our monk fruit with allulose here: https://www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend/

R
RW
Caramel for flans and low carb bread

Works well for desserts that need a liquid caramel such as a flan. also perfect for my protein bread, it creates a nice brown outer layer like regular bread and not too sweet.

K
Karen Nielsen
Love these products!

I love baking. Being on Keto made it extremely hard to stay away from sweets! But ever since I gave Wholesomeyum products a try I am sold!! The sweeteners are perfect, no after taste! I can make my cookies, sweet bread and ice cream with no guilt! My grandchildren don’t even notice that I’ve replaced the sugar component in my baking!! 😁
The recipes are awesome! Easy to understand, and make. The products are amazing and will definitely be using again and again! Try them, you won’t be disappointed!!

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fabiola
It's ok

I like that it doesn't have an after taste and dissolves like regular sugar, but The thing that I don't like is that I can't get my drinks to sweeten up. I feel like I have to use way too much to even taste a little sweet! Also I don't like that is pricey and having too use a lot means it will get very expensive.

Hi, thank very much for your feedback! I understand where you're coming from. Besti Allulose is 100% allulose and allulose is 70% as sweet as sugar. So this is why you have to add quite a bit to your drinks to sweeten up. Instead, may I suggest you try my Besti Monk Fruit Allulose Blend (https://www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend/) because it is a 1:1 substitute for sugar (100% as sweet as sugar) and then you won't need to use so much to get your desired sweetness. Feel free to reach out to us at [email protected] if you'd like more information. ~Maya

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Rhonda Gorog
Best sweetener

I cannot say enough about this sweetener. First, this is pure allulose with nothing added. It is a nice fine grain that dissolves easily. Best of all, it tastes great and does not effect my stomach like erythritol does. It tastes like regular sugar, but you do have to add a little more because it's not as sweet. There is no cooling effect with this sweetener, which I really appreciate as it doesn't change the flavor of my tea, or baked goods. It is my go-to sweetener for everything. I even use it in my pickles. I have not found anything better than Besti allulose.

D
Debbie Mantel
Love Besti

I truly cannot believe how amazing the Besti Allulose sweetener is! I have used it in multiple recipes now and it dissolves like regular sugar in making a no bake chocolate cookie. The thing I love best though is there is no fake taste to it and zero aftertaste!!! It is all I will use now

D
Dawn Webb
Besti Allulose

This is the second time I have ordered Allulose through Wholesome Yum. Ordering was easy and my package arrived before the estimated date. I have used many sweeteners since changing to a keto lifestyle and this is by far the best. If you especially love ice cream, lemon curd or all things caramel this is the sweetener to use. Ice cream stays scoopable, lemon curd and caramel stays smooth with no crystallization. We live in a small town with almost no speciality foods so Wholesome Yum is a life saver for us. I will definitely continue to order from Wholesome Yum. Also check out her recipes, they are amazing.

J
Jess Augur
Glad I found this brand

Prior to finding wholesomeyum I was buying monkfruit and erythotol. Unfortunately the erythotol left a cooling sensation in the mouth so many cookies were wasted. So far I’ve made cookies and Carmel and this sweetener has been perfect. I want to try making ice cream because with the Monk fruit and E it wasn’t scoopable. The only downside is this is pricey, but still happy I found a sugar substitute I can trust. Oh also really want the brown sugar to come back in stock so I can try it soon!