Why You’ll Love Our Allulose Sweetener
Wholesome Yum Allulose Has All The Benefits Of Using Sugar…
✅ Tastes like sugar – with no aftertaste!
✅ Bakes like sugar – with a slightly finer texture but the same result!
✅ Dissolves like sugar – unlike sugar alcohols!
✅ Browns like sugar – unlike most sweeteners!
But unlike sugar, there are no calories, net carbs, blood sugar spike and crash (no glycemic impact), fat storage, tooth decay, or other adverse effects of sugar. Our allulose sweetener has 0 calories and 0 grams net carbs per serving – perfect for a variety of healthy lifestyles!
What Others Say About Wholesome Yum Allulose Sugar
I’ve tried many other sweeteners, but allulose is the absolute best for making scoopable ice cream. It works with every flavor — I’ve made chocolate, strawberry, mocha (leftover morning coffee, cooled and added to mix), and mixed berry, and every time I’ve used allulose as the sweetener, it’s been a success. The really great thing is that I’m a longtime diabetic, and this sweetener had made my blood glucose readings very happy! I’m a fan, for sure.
“Allulose is the absolute best for making scoopable ice cream.”
This tastes so good in my baked items. It tastes good in coffee, and the best thing is that there is no horrible aftertaste.
“No horrible aftertaste!”
The first thing I made with Wholesome Yum Allulose was some chocolate ice cream, and it turned out so much better and easier to scoop than using erythritol. The second thing I made was the recipe on the bag, an almond flour chocolate chip cookie recipe. This is the first time I’ve been able to make a nice chewy cookie that is low carb and not made with peanut butter as the main ingredient! Allulose seems to be a game changer so far, and I look forward to doing some more baking with it in the near future!
“Allulose seems to be a game changer so far”
When we found that monk fruit sweetener spiked my husband’s blood sugar, I decided to try the allulose. I am so glad I did. It doesn’t spike him and tastes so good in all my baked goods. It blends so well – no crystals.
“It doesn’t spike my husband’s blood sugar and tastes so good in all my baked goods.”
Baking is a must in my house and this product truly feels so much more like real sugar than any other sweetener I have ever found in stores.
“So much more like real sugar than any other sweetener”
Missing Your Favorite Sweet Foods?
Wholesome Yum Allulose Tastes, Bakes, Browns, And Dissolves Like Sugar!
Whether you are reducing your sugar intake, following a low carb lifestyle, or trying to lose weight, you don’t have to miss sweet foods and desserts anymore!
Use Wholesome Yum Allulose sweetener to replace granulated sugar in your favorite sweet recipes, including cookies, cakes, muffins, and more! It produces soft, moist baked goods. The texture is a little finer than granulated sugar, but it still works the same way.
For super smooth texture, such as frostings, sauces, dressings, and cheesecakes, use our powdered allulose sweetener instead.
Because allulose is less sweet than sugar, you’ll need to use 1 1/3 cups of allulose to replace 1 cup of sugar. (Use Besti Monk Fruit Allulose Blend instead if you want a 1:1 replacement!)
Many sugar substitutes have a chemical or bitter aftertaste, but our allulose natural sweetener has no aftertaste whatsoever. Unlike erythritol, it also does not have any cooling sensation.
Also, unlike other alternatives, Wholesome Yum Allulose browns, caramelizes, and dissolves just like sugar does. No more gritty texture in your baking!
I’m so happy to have a sugar replacement that actually tastes great, bakes great, and my non-keto husband has not complained of any aftertaste (I’ll tell him it’s not sugar later) 😁
“I’m so happy to have a sugar replacement that actually tastes great and bakes great.”
How Our Allulose Sweetener Compares
Wondering how Wholesome Yum Allulose Sweetener compares to other sugar substitutes and sweeteners? There’s a big difference!
I truly cannot believe how amazing the Wholesome Yum Allulose sweetener is! I have used it in multiple recipes now, and it dissolves like regular sugar in making a no bake chocolate cookie. The thing I love best though is there is no fake taste and zero aftertaste! It’s all I use now.
“No fake taste and zero aftertaste! It’s all I use now.”
What’s Inside?
Simply One Ingredient: Granulated Allulose
What Is Allulose?
Allulose is a natural rare sugar that we can’t metabolize [*], which means it tastes and acts like sugar without spiking our blood sugar. Naturally occurring in fruit, maple syrup, raisins, and other plants, it’s 70% as sweet as table sugar.
The name “allulose” sounds like glucose, fructose, lactose, sucrose, and other simple sugar names, because it’s in the same family. But unlike these sugars, we can’t process allulose, which means it doesn’t affect insulin levels and has zero calories and zero net carbs.
In fact, the FDA has determined that allulose sugar should not be listed as sugar on nutrition labels, because the body does not treat it as sugar.
We Don’t Cut Corners With Our Ingredients
You’ll never find artificial preservatives, artificial sweeteners (like sucralose or aspartame), sugar alcohols (like erythritol or sorbitol), or artificial flavors or colors (like caramel color) in our products.
Having Digestive Issues With Other Sweeteners?
Our Allulose Sugar Is Gentle On Stomachs
Unlike other sweeteners that don’t metabolize in our digestive systems (such as sugar alcohols or artificial sweeteners), allulose sweetener won’t cause digestive distress — all while tasting just like sugar.
I cannot say enough about this sweetener. First, this is pure allulose with nothing added. It is a nice fine grain that dissolves easily. Best of all, it tastes great and does not effect my stomach like erythritol does. It tastes like regular sugar, but you do have to add a little more because it’s not as sweet. There is no cooling effect with this sweetener, which I really appreciate as it doesn’t change the flavor of my tea, or baked goods. It is my go-to sweetener for everything. I even use it in my pickles. I have not found anything better than Wholesome Yum Allulose.
“It tastes great and does not effect my stomach like erythritol does.”
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