Why You’ll Love Our Powdered Allulose Sweetener
Wholesome Yum Powdered Allulose Has All The Benefits Of Using Powdered Sugar…
✅ Tastes like powdered sugar – with no aftertaste!
✅ Super fine like powdered sugar – it’s the only pure allulose confectioners’ sugar substitute that’s a super fine powder like real powdered sugar!
✅ Works like powdered sugar – for baking, sprinkling, frostings, sauces, and more!
✅ Dissolves like powdered sugar – unlike sugar alcohols!
✅ Browns like powdered sugar – unlike most sweeteners!
But unlike powdered sugar, there are no calories, net carbs, blood sugar spike and crash (no glycemic impact), fat storage, tooth decay, or other adverse effects of sugar. Our powdered allulose sweetener has 0 calories and 0 grams net carbs per serving – perfect for a variety of healthy lifestyles!
What Others Say About Wholesome Yum Powdered Allulose
Wholesome Yum Allulose came highly recommended by Maria Emmerich, and I agree that it is great. I’ve used this sweetener a few times to make ice cream, and each time, the ice cream has been easy to scoop, smooth, and delicious. I’ve also used it to make condensed milk. I have not noticed any cooling effect or aftertaste. I’ve already purchased a few more bags, and I’m looking forward to using this sweetener to try some frosting and sauces. If you’re looking for a sweetener that keeps things soft, does not crystalize, and is not processed by your body like fructose, this allulose is for you. I look forward to many more delicious desserts!
“If you’re looking for a sweetener that keep things soft, does not crystalize, and is not processed by your body like fructose, this allulose is for you.”
LOVE this allulose! The texture is so fluffy and smooth. I bake a lot of sugar free sweets, and this was delicious. I made cream cheese frosting, and yum! And no lumps to try and break up.
“I made cream cheese frosting and yum! And no lumps to try and break up!”
This product has been a game changer. It’s so good in baked goods, mixes easily, and is not clumpy. It doesn’t crystallize, and I like it better than Swerve! No aftertaste. You need to try it!
“It mixes easily, is not clumpy and doesn’t crystallize.”
I was blown away by how great it tasted. It’s the perfect substitute for regular powdered sugar but without all the added calories and sugar. It’s made with all-natural ingredients and has zero glycemic impact, making it perfect for those who are watching their sugar intake. I just started a keto diet and have been using some of Wholesome Yum’s recipes along with their ingredients and it has made it soooo much easier for me to “ditch” the carbs. I was honestly kinda struggling to figure it all out before finding the Wholesome Yum website and store….The texture of the Wholesome Yum Allulose Powdered Sweetener is smooth and perfect for baking!
“It’s the perfect substitute for regular powdered sugar, but without all the added calories and sugar.”
Wow, I have not been a big fan of making icing for a long time, as they are just made of pure sugar. This powdered allulose has provided a new, and delicious option to make icing. I have now made both a vanilla and a chocolate version with great success. I am really thankful to have this product, and its handy to have around. I can mix up mini batches in no time too! Just throw in some allulose, a bit of milk, a pinch of salt, and some vanilla makes a wonderfully easy and yummy blend. I can have it before bed and have no “sugar rush” that keeps me awake. I need to start experimenting with some of Wholesome Yum’s other recipes soon.
“A new and delicious option to make icing!”
Missing Your Favorite Sweet Foods?
Wholesome Yum Powdered Allulose Tastes, Bakes, Browns, And Dissolves Like Powdered Sugar!
Whether you are reducing your sugar intake, following a low carb lifestyle, or trying to lose weight, you don’t have to miss sweet foods and desserts anymore!
Powdered allulose tastes exactly like powdered sugar because it is, in fact, a rare type of sugar (minus the carbs and calories)! The only difference is it’s slightly less sweet. In fact, we challenge you to tell the difference between powdered allulose and powdered sugar in your own blind taste test. Even the consistency is exactly the same!
Use Wholesome Yum Powdered Allulose anywhere you need a smooth texture, such as frosting, drinks, sauces, glazes, dressings, sprinkling, and most other uses for a powdered sugar replacement. For baking, use our granulated allulose sweetener instead.
Because confectioners’ allulose is less sweet than confectioners’ sugar, you’ll need to use 1 1/3 cups of powdered allulose to replace 1 cup of powdered sugar. (Use Besti Powdered Monk Fruit Allulose Blend instead if you want a 1:1 replacement!)
Many powdered sugar substitutes have a chemical or bitter aftertaste, but our allulose has no aftertaste whatsoever. Unlike erythritol, it also does not have any cooling sensation.
Also, unlike other alternatives, our powdered allulose sprinkles, browns, caramelizes, and dissolves just like powdered sugar does. No more gritty texture in your frostings and sauces!
I prefer this brand of allulose because it is non-GMO, which is important to me. Wholesome Yum Powdered Allulose is really handy for making things like frosting, where you can’t use granular allulose without getting grainy frosting. I really like using this allulose because it allows me to keep things low sugar but still satisfy my sweet tooth, with no weird aftertaste and no cooling effect. To me, it tastes exactly like regular sugar, just a bit less sweet, so I use a bit more (about 30%) than the amount of regular sugar the recipe calls for.
“I really like using this allulose because it allows me to keep things low sugar but still satisfy my sweet tooth, with no weird aftertaste and no cooling effect.”
How Our Powdered Allulose Sweetener Compares
Wondering how our powdered allulose compares to other powdered sugar substitutes and powdered sweeteners? There’s a big difference!
Wholesome Yum Powdered Allulose makes a great powdered sugar free replacement. It has no artificial sugar taste! You can use it for frostings, glazes, to cover snowball cookies, and any place you would use regular powdered sugar. I use it in my low carb cooking and for my diabetic husband.
“You can use it for frostings, glazes, to cover snowball cookies, and any place you would use regular powdered sugar.”
What’s Inside?
Simply One Ingredient: Powdered Allulose
To our knowledge, there is currently no manufacturer in the world that makes allulose as fine as real powdered sugar, so we mill it ourselves.
What Is Allulose?
Allulose is a natural rare sugar that we can’t metabolize [*], which means it tastes and acts like sugar without spiking our blood sugar. Naturally occurring in fruit, maple syrup, raisins, and other plants, it’s 70% as sweet as table sugar.
The name “allulose” sounds like glucose, fructose, lactose, sucrose, and other simple sugar names, because it’s in the same family. But unlike these sugars, we can’t process allulose, which means it doesn’t affect insulin levels and has zero calories and zero net carbs.
In fact, the FDA has determined that allulose sugar should not be listed as sugar on nutrition labels, because the body does not treat it as sugar.
We Don’t Cut Corners With Our Ingredients
You’ll never find artificial preservatives, artificial sweeteners (like sucralose or aspartame), sugar alcohols (like erythritol or sorbitol), or artificial flavors or colors (like caramel color) in our products.
Having Digestive Issues With Other Powdered Sweeteners?
Our Powdered Allulose Sugar Is Gentle On Stomachs
Unlike other sweeteners that don’t metabolize in our digestive systems (such as sugar alcohols or artificial sweeteners), powdered allulose sweetener won’t cause digestive distress — all while tasting just like powdered sugar.
I love this new sweetener! It does not bother my tummy, and the taste is so close to real sugar. There has been no recrystallization in anything I have used it in yet. It blends so well, and we just love it! So glad to have found Wholesome Yum and Maya!
“It does not bother my tummy and the taste is so close to real sugar.”
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