What Is Psyllium Husk Powder?
Wholesome Yum Psyllium Husk Powder is simply one ingredient: pure psyllium husks, ground and sifted to a fine consistency.
Psyllium husks are a natural source of fiber and prebiotic, making it great for digestion and regularity [*]. It comes in different grades – ours has the highest fiber content and zero net carbs per serving.
Our finely ground psyllium makes an ideal keto friendly, low carb addition in low carb baking as well as a fiber supplement – with zero net carbs!
Pick up a bag of Wholesome Yum Psyllium Husk Powder and enjoy baking breads, pizza crusts, and more, without the high carbs or guilt.
Why You’ll Love Our Ground Psyllium Husk Powder
✅ Excellent for baking – makes gluten-free and keto baked goods chewy!
✅ Super finely ground
✅ Keto friendly – won’t kick you out of ketosis!
✅ Diabetic friendly
✅ Gluten free
✅ Paleo friendly
✅ Vegan
✅ Non-GMO
✅ Kid & pet friendly
✅ May help lower blood sugar [*]
FAQs For Psyllium Husk Powder
If you’re new to psyllium, below are the answers to the most common questions about it. Read further down for information on how to bake with psyllium husk powder as well.
What is psyllium husk powder used for?
Psyllium husk powder is used for gluten-free and low carb baking, most often to achieve a chewy texture. It can also be used as a fiber supplement.
Why do baked goods made with psyllium husk powder sometimes turn purple?
Some brands can react with other common baking ingredients and add a purple or gray tinge to baked goods. Wholesome Yum Psyllium Husk Powder has been specifically tested to avoid this!
What is the difference between whole psyllium husks and powder?
Both forms of psyllium will provide the same benefits, but psyllium husk powder has a finer consistency, which makes it easier to use:
- Whole husks can create a gritty texture in baking, while the powder does not.
- As a supplement, ground psyllium husk powder is more convenient to use than whole husks.
Is psyllium husk powder keto friendly? Gluten-free?
Yes! Our psyllium husk powder is both keto friendly and gluten-free.
How many carbs in psyllium husk powder?
One serving (1 tablespoon) of Wholesome Yum Psyllium Husk Powder has 8 grams total carbs, but it’s all fiber, so it comes out to 0 grams net carbs per serving.
How to store psyllium husk powder?
Store psyllium husk powder in your pantry, in cool, dark place.
How To Use Psyllium Husk Powder
If you’re wondering how to use psyllium husk powder, here are the main ways…
Psyllium Husk Powder For Baking
The best way to use psyllium husk powder is to bake with it! It functions as a thickener, binding agent, and texture enhancer, all in one.
Add small amounts of powder (most commonly 2-6 tablespoons, depending on the recipe) to any baked recipe where a chewy texture is desired, such as bread or pizza crust. Be sure to add water or extra liquid to compensate, because it absorbs moisture.
It’s best to use recipes developed for psyllium husk powder. Try the popular Wholesome Yum low carb bread, 90-second bread, or almond flour tortillas.
Psyllium Husk Powder For Fiber
To use as a fiber supplement, stir 1 teaspoon ground psyllium husk powder into 8 ounces of water or other liquid.
Do not consume the powder without a full glass of liquid, as this can cause choking or constipation due to the high fiber content.
Where To Buy Psyllium Husk Powder
Buy the best psyllium husk powder right here at Wholesome Yum Foods! Just click “Add To Cart” on this page.
Wholesome Yum Psyllium Husk Powder
$11.99 — or subscribe and save 10%
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Customer Reviews
I am new to the Keto/low carb world. I am not a great cook or baker, but I’m learning. This website has been so helpful! I bought psyllium husk powder and decided to try almond flour keto bread today,, which I’ve never ever done-seemed way too intimidating!. I must say It turned out great-the first time! My husband likes it and we are looking forward to supper so we can eat more! I followed the instructions to the T and baked it longer than I thought it needed; glad I did. It’s perfect. So proud of myself if I must say so! Can’t wait to share the almond bread recipe with my other keto friends. Thank you again for offering such great-and easy-recipes. It’s turning me into a cook and a baker, which I actually enjoy. Never thought I would say that!
Purchased Wholesome Yum Psyllium Husk Powder and was not disappointed. It was exactly as advertised. I loved that it did not turn my bread purple!
I have been following the Keto diet for the last three years now, baking and cooking different items. When a recipe called for psyllium husk powder, I immediately went to my kitchen cabinet and used my husband's powder. He mixes it with water to make a fiber drink and it helps keep him regular. Whoa, couldn't believe my bread came out of the oven with a purple tinge. After I discovered this powder by Wholesome Yum, I will never use another brand again. The powder is so fine and helps bind my Keto bread, giving it great texture to already great tasting bread. Thank you for offering this!
I mix 2 tsp with 5/4 cup of water for my gf vegan naan-esque bread and it turns out great. Tried the non-powder stuff from Bulk Barn (Canada) and it falls apart, even after blending it thoroughly. Since I have histamine sensitivity as well, I use this with 2-3 tsp of Purest Natural baking powder, as I find that others tend to have a residual taste. A quarter cup of sunflower seed butter can also help keep things together, combined with this.
This is the best psyllium husk fiber available. I have tried making bread with other brands that claim to not turn your bread purple, but this is the only one that truly delivered on the promise. Not only does it not make the bread discolored, it also created a great texture and didn’t have the “ground glass” crunchiness. Thank you, thank you, thank you Wholesome Yum for such a satisfying product!
I was a little concerned when I saw the size of the package, but after opening, it fluffed out to an expected appearance. I can’t wait to try more of your products!
Just started using psyllium husk powder. I look forward to use in several keto recipes. Used in making chaffles and helped with the eggy taste. Can’t wait to use it more. Waiting for Maya’s new cookbook coming in May. Thanks Maya for this great product..
Love this product and what it does. Great quality and best of all, leaves NO PURPLE tint to anything you bake! Will purchase again soon.
I used the psyllium husk powder in place of xanthum gum for Maya’s pound cake recipe and it worked great! Will definitely use again when a “thickener” is needed in a receive.
I used this in a bread recipe and it worked great. Made a good tasting loaf of bread.