Besti Powdered Monk Fruit Sweetener With Allulose

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Besti Powdered Monk Fruit Sweetener With Allulose

Meet the perfect blend of monk fruit extract and allulose, with the consistency of real powdered sugar. Besti natural powdered sugar substitute tastes, bakes, browns, dissolves, and sprinkles just like powdered sugar does. This sugar free, keto powdered sugar replaces replaces confectioners’ sugar 1-to-1, but has zero calories, zero net carbs, and zero glycemic index.

Besti powdered monk fruit sweetener with allulose works beautifully anywhere you need a super smooth texture, such as frostings, sauces, topping, sprinkling, glazing, and more!

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  • Besti Powdered Monk Fruit Sweetener with Allulose

    Besti Powdered Monk Fruit Sweetener With Allulose - 12 oz (340 g)

  • Cooconut flour front of bag

    Wholesome Yum Coconut Flour (Organic) - 1 lb (454 g)

  • Easy Keto Carboholics' Cookbook - front cover.

    The Easy Keto Carboholics' Cookbook

 

Why You’ll Love Our Powdered Sugar Substitute

Besti Has All The Benefits Of Using Sugar…

Sweet like powdered sugar – replaces powdered sugar cup-for-cup!

Super fine like powdered sugar – it’s the only allulose-based confectioners’ sugar substitute that’s a super fine powder like real powdered sugar!

Tastes like powdered sugar – with no aftertaste!

Works like powdered sugar – for baking, sprinkling, frostings, sauces, and more!

Dissolves like powdered sugar – unlike sugar alcohols!

Browns like powdered sugar – unlike most sweeteners!

But unlike regular sugar, there are no calories, net carbs, blood sugar spike and crash (no effect on blood sugar levels), fat storage, tooth decay, or other negative effects of sugar.

Besti has 0 calories and 0 grams net carbs per serving – perfect for a variety of healthy lifestyles!

Keto donuts coated in Besti powdered sugar substitute.

What Others Say About Besti Powdered Monk Fruit Allulose Blend

Beth H. Verified

This is the best powdered sweetener I have ever used. It stays silky, so I never have to put it through a sieve before using it, as I have with other powdered sweeteners I’ve tried. The sweetness level is just right. A great product that I highly recommend.

“This is the best powdered sweetener I have ever used.”

Stephanie N. Verified

This product is fantastic! We have used it already for whipped cream, and it was amazing. It dissolved really well, provided adequate sweetness, and had no aftertaste. We have also tried this in a few different mug cake recipes, and it worked perfectly. I am confident that this will become a regularly used product in our kitchen. This is way better tasting and dissolving than other brands that I have tried. Overall, I am very happy with this product.

“It dissolved really well, provided adequate sweetness, and had no aftertaste.”

Lanette B. Verified

How sweet it is to use this powdered sugar replacement, not only in making a tasty cream cheese frosting or pie, but just a dusting of it makes anything delightful!

“Just a dusting of it makes anything delightful!”

Cathy Verified

I really love Besti’s powdered blend. It is perfectly powdered, a true confectioners’ sugar replacement. Some brands state that their product is in powder form when actually it is granular! Not so with Besti! It melts quickly and smoothly, making your recipes wonderful! I have made cheesecake, mug cakes, frosting, and other yummy desserts with this marvelous sweetener.

“It is perfectly powdered, a true confectioners’ sugar replacement.”

Teri G. Verified

I’ve used many different brands of low-carb-friendly sweeteners. Some of them have caused digestive issues. Others taste fine to me but not to my husband. This Besti blend is the first I’ve used that checks all the boxes. It tastes good (even to my husband), doesn’t cause digestive upset, and bakes just like sugar. Plus, it makes great ice cream that stays scoopable. Great product!

“Makes great ice cream that stays scoopable.”

See all the reviews message

Missing Your Favorite Sweet Foods?

Besti Powdered Sugar Substitute Tastes, Dissolves, And Sprinkles Just Like Confectioners’ Sugar!

Whether you are reducing your sugar intake, following a low carb lifestyle, or trying to lose weight, you don’t have to miss sweet foods and desserts anymore!

Use Besti powdered sweetener cup-for-cup to replace powdered sugar (sometimes called icing sugar, confectioners’ sugar, or baker’s sugar) for your favorite sweet recipes, including desserts (especially sugar free cheesecake!), drinks, sauces, chocolate making, glazing, and more. Its fine texture is ideal for frostings, smooth sauces, and sprinkling. Pair it with classic Besti, which replaces granulated sugar.

Here at Wholesome Yum, Maya (our founder) develops each product, and our standards for taste and texture are extremely high. Many powdered sugar substitutes have a chemical or bitter aftertaste, but our monk fruit sweetener has no aftertaste whatsoever. Unlike erythritol, it also does not have any cooling sensation.

In fact, Besti tastes so much like powdered sugar that we challenge you to tell the difference in your own blind taste test. Even the consistency is exactly the same!

Also, unlike other confectioners’ sugar alternatives, powdered Besti browns, caramelizes, and dissolves just like powdered sugar does. No more gritty texture in your frostings and sauces!

Sugar-free cheesecake made with Besti powdered monk fruit sweetener.
Corrie Verified

I made cheesecake with this using the no-bake cheesecake recipe from Wholesome Yum for Thanksgiving. No one believed it was keto cheesecake! They all want it again at Christmas. No aftertaste!

“I made cheesecake for Thanksgiving, and no one believed it was keto!”

How Our Powdered Monk Fruit Sweetener Compares

Wondering how Besti compares to other powdered sugar substitutes and powdered monk fruit sweeteners? There’s a big difference!

Besti
Other Brands
Tastes like powdered sugar
With aftertaste or cooling effect
Super fine like powdered sugar
Not all brands
Bakes like powdered sugar
Not in all cases
Dissolves like powdered sugar
Caramelizes like powdered sugar
No erythritol
Tummy friendly
Baked goods won't crystalize
0 calories 0 net carbs
Keto friendly
Not all brands
100% natural
Not all brands
Non-GMO Project Certified
Not all brands
Mercedes Verified

Besti Monkfruit Sweetener with Allulose is hands down the best sugar replacement out there. It measures cup for cup like sugar and bakes and caramelizes just like sugar. In fact, I think it even one ups sugar in that it keeps ice cream soft. It doesn’t freeze like a brick, when used in homemade ice cream recipes, like most other sweeteners — including sugar. It’s the only thing I use now in all my low carb baking. I’m so glad I found it, because I’ve never been totally happy with other sugar replacements. Everything else has an aftertaste to me, including erythritol, with it’s cooling effect. But this tastes to me just like sugar. Love it!

“Hands down the best sugar replacement out there.”

What’s Inside?

100% Natural Ingredients

Allulose

Allulose is a natural sugar that we can’t metabolize [*], which means it tastes and acts like sugar without spiking our blood sugar. Found in fruit, maple syrup, and other plants, it’s 70% as sweet as sugar.

The name “allulose” sounds like glucose, fructose, lactose, and other sugar names, because it’s in the same family. But unlike these sugars, we can’t process allulose, which means it has zero calories and zero net carbs.

For our powdered sugar substitute, we mill our allulose super finely — it’s the finest texture on the market!

Monk Fruit Extract

Monk fruit, also known as luo han guo, is a small Asian melon that has been used by Buddhist monks and in Chinese medicine for centuries. Monk fruit extract is derived by crushing the fruit, then drying the juice into a concentrated powder that has no calories, carbs, or sugar.

Different brands of monk fruit extract come with different levels of Mogroside V, which affects how sweet they are and whether they have any aftertaste. Our monk fruit extract is the highest grade, with 50% Mogroside V and NO aftertaste.

We Don’t Cut Corners With Our Ingredients

You’ll never find artificial preservatives, artificial sweeteners (like sucralose or aspartame), sugar alcohols (like erythritol or sorbitol), or artificial flavors or colors (like caramel color) in our products.

To keep it natural and zero carb, we don’t blend our powdered sugar substitute with any cornstarch (or any other starch), arrowroot powder, or artificial agents that would prevent clumping. This is not usually an issue, but if it clumps, you can run Besti Powdered through a blender or food processor briefly to make it smooth again.

Nutritional facts panel for Besti Powdered Monk Fruit Allulose Blend.

Having Digestive Issues With Other Confectioners’ Sweeteners?

Our Powdered Monk Fruit Allulose Blend Is Gentle On Stomachs

Wholesome Yum products, including powdered Besti, are sweetened only with monk fruit and allulose — NEVER sugar alcohols!

Unlike other sweeteners that don’t metabolize in our digestive systems (such as sugar alcohol or artificial sweeteners), Besti is the only zero-calorie powdered sugar alternative that won’t cause digestive distress — all while tasting just like sugar.

Teri Verified

I’ve used many different brands of low-carb-friendly sweeteners. Some of them have caused digestive issues. Others taste fine to me but not to my husband. This Besti blend is the first I’ve used that checks all the boxes. It tastes good (even to my husband), doesn’t cause digestive upset, and bakes just like sugar. Plus, it makes great ice cream that stays scoopable. Great product!

“This Besti blend is the first I’ve used that checks all the boxes. It tastes good, doesn’t cause digestive upset, and bakes just like sugar.”

Customer Reviews

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4.9
Based on 213 reviews
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Image #1 from Anne
Image #1 from Nicole
Image #1 from Eileen Watson
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Image #1 from Anne

Anne

I like to bake and I have made zucchini breads, muffins, cheesecakes, cornbread fat bombs and scones with my Besti products. Other sweeteners just don’t compare to Besti. They dissolve and act just like table sugar and there’s no cooling effect or GI upsets. Pic is a keto lemon-summer squash bread with lemon glaze.

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Image #1 from Nicole

Nicole

I can’t believe this exists. I made icing for keto cupcakes with this the other day—completely keto but tasting like regular sugar icing. I am THRILLED!!! Thank you so much for giving us a safe, high-quality, excellent-tasting alternative to sugar! You’ve changed my life. (I’m not joking.) ❤️

(2) (0)
Image #1 from Eileen Watson

Eileen Watson

I made a treat tray for a celebration and everyone raved about the treats. No one noticed they were made with keto-friendly sweetener substitutes. It blended just like regular powdered sugar and tasted equally sweet. I substituted one-for-one and used it for peanut butter balls and the icing on cranberry bliss squares. Awesome results!

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Image #1 from Sara

Sara

After years and years of relying exclusively on erythritol based sweeteners (which do still have their place in low carb baking!) I recently decided to make the switch to mainly allulose. The struggle was two-fold: one, is that allulose alone isn’t sweet enough to be a 1:1 replacement for sugar, and two, that finding a powdered version for frostings and other delicate desserts is difficult and grinding it down yourself is a huge pain in the butt. This solved all my issues in one. Yay! Bakes well, makes a damn good caramel.

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Image #1 from Elizabeth

Elizabeth

The Besti Monk Fruit Sweetener with Allulose allows our family to sweeten everything from coffee to desserts with no insulin spikes. It is part of our healthy life choices. We appreciate the availability of this sweetener since it does not trigger food sensitivities in our household. It increases the diversity of dishes we can enjoy, and the 1 to 1 sugar substitution ratio makes cooking and baking easy. It is awesome to find a sweetener with clean and healthy ingredients. Everything from ordering to delivery is convenient. We appreciate the Wholesome Yum Team and all they do to sweeten our day.

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Image #1 from Anne
Image #1 from Nicole
Image #1 from Eileen Watson
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1-10 of 213 reviews
  1. Great taste

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  2. Another great Besti product that uses Allulose. Great for baking.

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  3. This powdered sugar was the perfect substitute for regular powdered sugar. There was no distinction in taste and the recipe for my Lemon bars were fantastic! Can’t wait to try it with my cream cheese frosting as well. It worked great also sifted on top. I have been trying to remake my favorite desserts with a low or zero glycemic index and this did the trick. I am a big fan of the recipes on the website and the other ingredients as well. I can’t recommend enough! My husband had it as well and admitted that he felt much better after eating dessert with this powdered sugar then regular and wasn’t as heavy feeling. A real win all around- no just need to see if the kids notice at Easter!

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  4. Delicious. Made a very good cream cheese frosting for my cinnamon rolls.

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  5. Great taste, and so glad I found this alternative to regular confectioners sugar. Essential for those wanting to reduce blood sugar. No GI problems as I had with sugar alcohol sweeteners.

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  6. This product is like a wish realized! So much like regular powdered sugar in taste, texture and usage that my family can’t tell the difference.

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  7. It so good

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  8. I ordered your Besti Powdered Monk Fruit Sweetener with Allulose Sugar Relacement for a keto cake and frosting recipe for an NA birthday celebration. I usually use Erythritol based sweeteners, but I’m just not a huge fan of the aftertaste, and I was going to be making this for people who don’t usually eat sugar-free sweets. I didn’t expect this Besti Sweetener to be so good!! I really does taste like sugar! The cake and frosting were quite a hit. I also use the Besti sweetener to make whipped tallow/butter bites, a couple of large teaspoons in the mix and it tastes just like little frosting clouds. I will definitely order Besti again. Thank you!

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  9. Great product!

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  10. This is a great sugar substitute. It doesn’t have the aftertaste of some of the other sugar substitutes I’ve tried.

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