Besti Allulose Sweetener – Powdered

Allulose is a natural powdered sugar without the sugar spike. This keto powdered sugar replacement tastes, bakes, browns, and dissolves just like powdered sugar does. Besti natural sweetener has zero calories, zero net carbs, and zero glycemic index.

Allulose works beautifully anywhere you need a super smooth texture, such as frostings, sauces, topping, sprinkling, and more! Because allulose is 70% as sweet as sugar, you’ll need 1 1/3 cups powdered allulose to replace each cup of powdered sugar.

Package Size: 1 lb (454 g)

 

Besti Allulose Sweetener – Powdered

Allulose is a natural powdered sugar without the sugar spike. This keto powdered sugar replacement tastes, bakes, browns, and dissolves just like powdered sugar does. Besti natural sweetener has zero calories, zero net carbs, and zero glycemic index.

Allulose works beautifully anywhere you need a super smooth texture, such as frostings, sauces, topping, sprinkling, and more! Because allulose is 70% as sweet as sugar, you’ll need 1 1/3 cups powdered allulose to replace each cup of powdered sugar.

Package Size: 1 lb (454 g)

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Description

What Is Allulose?

Allulose is a natural sugar that we can’t metabolize [*], which means it tastes and acts like sugar without spiking our blood sugar. Found in fruit, maple syrup and other plants, it’s 70% as sweet as sugar.

The name “allulose” sounds like glucose, fructose, lactose, and other sugar names, because it’s in the same family. But unlike these sugars, we can’t process allulose.

That means allulose has:

✅ Zero calories

✅ Zero grams net carbs

✅ Zero glycemic index

Allulose is the perfect natural sweetener and sugar replacement!

What Is Besti?

Besti is Wholesome Yum’s line of natural, sugar-free sweeteners – they are Nature’s Sugar Replacement. We carry premium, non-GMO pure erythritol and allulose, as well as our signature Besti monk fruit blends with erythritol or allulose, for easy 1:1 sugar alternatives in granulated and powdered form.

Why Use Powdered Allulose Sweetener?

Allulose is nature’s sugar replacement. It has all the benefits of using powdered sugar…

Tastes like powdered sugar – with no aftertaste!

Sprinkles like powdered sugar

Dissolves like powdered sugarunlike sugar alcohols!

Browns like powdered sugarunlike most sweeteners!

Cream Cheese Frosting Made With Besti Allulose Sweetener

…But unlike sugar, there is no blood sugar spike and crash, fat storage, tooth decay, or other negative effects of sugar.

 

What Does Powdered Allulose Taste Like?

Powdered allulose tastes exactly like powdered sugar, because it is in fact a rare type of sugar (minus the carbs and calories)! The only difference is it’s slightly less sweet. In fact, we challenge you to tell the difference between powdered allulose and powdered sugar in your own blind taste test.

Many sugar alternatives have a chemical or bitter aftertaste, but allulose does not. Unlike erythritol, it also does not have any cooling sensation.

Is Allulose A Good Powdered Sugar Replacement For Me?

Yes, allulose is a versatile natural powdered sugar replacement for everyone! Whether you are trying to cut carbs, lose weight, or simply reducing sugar intake, allulose is an excellent sugar-free sweetener to use.

In addition to taste and texture, our allulose ticks all the boxes for a healthier powdered sugar replacement:

Keto friendly – won’t kick you out of ketosis!

Diabetic friendly – won’t spike blood sugar!

Paleo friendly

Vegan

Non-GMO

Kid & pet friendly

Tooth friendly

Anti-inflammatory [*]

Supports fat loss [*]

Does not cause GI distress – great alternative to sugar alcohols!

 

How To Use Powdered Allulose Sugar-Free Sweetener

Use Besti powdered allulose sweetener to replace powdered sugar in your favorite sweet recipes, including frostings, toppings, sauces, and more!

It tastes, bakes, browns, and dissolves the same way powdered sugar does.
Cup conversion for Besti sweetener

Powdered allulose has the same consistency as powdered sugar.

Powdered allulose works beautifully anywhere you need a smooth texture, such as frosting, sauce, glaze, dressing, sprinkling, and most other uses for a powdered sugar replacement. Here are some alternatives for other uses:

Because allulose is 70% as sweet as sugar, you’ll need 1 1/3 cups powdered allulose to replace each cup of powdered sugar:

How To Choose The Best Powdered Sugar Replacement

Use the chart below to compare Besti sweeteners and choose the one that’s best for your needs, or get them all to have a sweetener for every occasion!

Monk Fruit Allulose Blend
Monk Fruit Erythritol Blend
Allulose
Erythritol
Type Extract & rare sugar blend Extract & sugar alcohol blend Rare sugar Sugar alcohol
Sweetness 1:1 with sugar 1:1 with sugar 70% as sweet as sugar 70% as sweet as sugar
Tastes like sugar
Aftertaste None Possible mild cooling sensation None Possible mild cooling sensation
Bakes like sugar
Dissolves like sugar
Crisps up like sugar
Browns like sugar
Keto friendly
Sourced from plants
Net carbs ZERO ZERO ZERO ZERO
Best uses

Crystallized: Very soft or moist baked goods.

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Powdered: Extra creamy frosting, sauce, glaze, dressing, and sprinkling

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Granulated: Crispy or soft baked goods.

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Powdered: Frosting, sauce, glaze, dressing, and sprinkling

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Crystallized: Very soft or moist baked goods.

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Powdered: Extra creamy frosting, sauce, glaze, dressing, and sprinkling

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Granulated: Crispy or soft baked goods.

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Powdered: Frosting, sauce, glaze, dressing, and sprinkling

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Besti Allulose Sweetener – Powdered

Besti Allulose Sweetener - Powdered - Front

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Reviews

Customer Reviews

Based on 19 reviews
89%
(17)
5%
(1)
0%
(0)
0%
(0)
5%
(1)
C
Carissa

Wholesome Yum Allulose came highly recommended by Maria Emmerich and I agree that it is great. I've used this sweetener a few times to make ice cream and each time the ice cream has been easy to scoop, smooth, and delicious. I've also used it to make condensed milk. I have not noticed any cooling effect or aftertaste. I've already purchased a few more bags and I'm looking forward to using this sweetener to try some frosting and sauces. If you're looking for a sweetener that keep things soft, does not crystalize, and is not processed by your body like fructose, this allulose is for you. I look forward to many more delicious desserts!

P
Phyllis
Sweets for the Sweet!

We are always looking for something sweet to satisfy those craving, especially when you are on a Ketogenic Plan. In my opinion, Besti Powered Allulose for those baked goods and treats works perfectly, easy to use and tastes awesome. Plus, its nice to have the added health benefits of using Allulose as your sweetener. I make and use it in my Cream Cheese Pound Cake (was using Swerve) but found this a superior complement to my recipe. Recently, I tried it when making my own Chocolate Walnut Bark, who doesn't like Chocolate. Only 4 ingredients, easy peasy and it dissolves quickly. Give it a try...you wouldn't be disappointed!

M
Megan Mackin
Excellent!I used this sweetene

I used this sweetener to make a drizzle for an almond-flour coffee cake. I need to adjust the cooking temp and time for the coffee cake (I don't have a stoneware baking pan and silicone bread pans made it cook too slow on the inside, and burn on the exterior). And still the drizzle was incredible, worked perfectly, and tasted great!

I use allulose for making ice cream -- best there is. And now I have an excellent 'diabetic sugar' for icing and drizzle! I'm just getting into very-low-carb baking and desserts, and my BG is loving it. Great price, too!

k
kathleen J reynolds

I used this sweetener in ice tea and fresh blueberry muffins and the taste was great - no aftertaste and the mixing was easy. I hope to be baking several items but since I bought all the sweetener's, I'm having a hard time deciding what I want to bake.

I'm sorry I do photo's - you'll have to take my word for it.

F
Frank
Not like sugar at all.

I used the powdered allulose to make frosting and it was grainy and tasted like alcohol, not smooth or sugary tasting. In fact, I threw away all the frosting because it was so gross. I'm super bummed. I was really looking forward to success with this product, especially after reading so many good reviews and having success with other products in this line.

Hi Amy, Sorry to hear you had issues with your frosting! Besti should not make anything taste like alcohol, as it doesn't contain any (not even sugar alcohol!). Is it possible you added too much vanilla extract or another ingredient that may have caused this? It also shouldn't be grainy, that's usually a sign it just needs to be beaten for longer, did you use a hand or stand mixer? It should be smooth but if you're particularly sensitive to texture, next time you can try stirring the powdered allulose into a small amount of melted butter to dissolve before mixing with your frosting ingredients. Hope this helps!

R
RW
Dissolves well

Best for recipes like low carb frosting or ice cream. It does not crystallize.

M
Mary Claxton
Great Product

Have followed Wholesome Yum for years and love her recipes. But this product has been a game changer. So good in baked goods, mixes easily, and is not clumpy. It doesn’t crystallize and I like it better than Swerve! No aftertaste. You need to try it!

R
Rose

I prefer this brand of allulose because it is non-GMO, which is important to me since although allulose can be found naturally, most allulose is made from corn. Powdered allulose is really handy for making things like frosting, where you can’t use granular allulose without getting grainy frosting. I really like using allulose because it allows me to keep things low sugar but still satisfy my sweet tooth, with no weird aftertaste and no cooling effect. To me it tastes exactly like regular sugar, just a bit less sweet so I use a bit more (about 30%) than the amount of regular sugar the recipe calls for.

R
Rosie
The best tasting and most versatile sweeter!

Allulose is my definite go-to for all my recipes, and I LOVE the powdered form when recipes allow it. It definitely has the best taste and works out best in baked goods, sweets, and ice cream. SO glad it's so readily available here. :-)

M
Maureen Vieth
Best for sauces

I wanted to try allulose because I was seeing lots of sauce recipes calling it out. I tried subbing other keto sweeteners for the allulose and the same thig always happened - if the sauce had to be boiled, once it cooled off it would crystallize. And chunky caramel sauce or blueberry jam is not good.

I made a blueberry coulis recently to but it to the test and oh my goodness - once cooled and refrigerated, the sauce was still as smooth as when it came out of the blender!!

This is it for me from now on!