Keto Bruschetta Recipe
This easy keto bruschetta recipe features perfectly chewy, airy, toasted low carb bread and fresh, flavorful bruschetta topping. Just 3.6g net carbs each!
This keto bruschetta is just like the classic, but without the carbs! Bursting with TWO types of tomatoes for major flavor, you’ll love this as a keto snack, appetizer, or even a light summer meal. You can also make a bigger batch of the topping to use for grilled bruschetta chicken or bruschetta zucchini boats.
Our Wholesome Yum Keto Bread Mix is the star of this low carb bruschetta, and is the easiest way to make keto bread at home. It’s fluffy and chewy at the same time, with air pockets, toasts perfectly… and it’s the best bruschetta bread substitute!
Keto Friendly Bruschetta Ingredients
This keto bruschetta recipe uses our easy bread mix, plus a handful of common ingredients for the topping.
For the bread:
- Wholesome Yum Keto Bread Mix
- Butter
- Eggs
- Unsweetened almond milk
For the bruschetta topping:
- Roma tomatoes
- Sun-dried tomatoes – You can buy them or make homemade sun-dried tomatoes.
- Fresh basil
- Minced garlic
- Balsamic vinegar
- Olive oil
- Sea salt & black pepper
- Mozzarella cheese – You can buy pre-shredded or shred your own.
How To Make Keto Bruschetta
Make keto bread:
- Cream butter. Use a stand or hand mixer to cream butter until light and fluffy. This helps to incorporate air into the bread, forming desirable air pockets.
- Add eggs and milk. Make sure these ingredients are at room temperature or they will solidify the butter.
- Add Wholesome Yum Keto Bread Mix. Beat the mix in gradually with a hand mixer.
- Transfer. Spoon batter into a parchment lined loaf pan and smooth the top with a spatula.
- Bake.It’s ready when the top is golden and an inserted toothpick comes out clean.
Mix bruschetta topping:
In a medium bowl, combine fresh tomatoes, sun-dried tomatoes, garlic, basil, balsamic vinegar, olive oil, sea salt, and black pepper.
Assemble:
- Make keto crostini. Allow bread to cool completely and slice into 16 1/2 inch slices. Then cut each slice into 4 pieces. Toast the bread in the oven until golden brown.
- Top & broil. Top each square with bruschetta mixture and shredded mozzarella cheese. Broil until cheese has melted.
- Serve with basil. Top with fresh basil and enjoy!
Keto Bruschetta FAQs
Is bruschetta keto friendly?
No, most bruschetta recipes will not be keto, as they are made with bread. This version is made with keto bread mix, which makes bruschetta on a keto diet possible!
Can I use a different bread?
This bread mix is the easiest way to make keto bread, but you could also make your own if you prefer. Try keto white bread or almond flour bread, which has more of a wheat bread flavor.
Can I add yeast?
Yes! Follow this keto yeast bread recipe for instructions on adding yeast to the bread mix.
Storage Instructions
These keto mozzarella bruschetta bites are best fresh out of the oven, but you can prep the components ahead.
Simply make the bread, slice it into pieces when it’s completely cool and mix up the bruschetta topping. When you’re ready to eat, you can assemble and broil.
Readers Who Made Low Carb Bruschetta Also Made:
If you like this low carb bruschetta, you might also like some of these other keto sandwich recipes:
- Keto Reuben Sandwich – Layers of toasty bread, smoky corned beef, melty cheese, tangy sauerkraut, and sweet dressing. Perfection and just 5.9 grams net carbs.
- Keto Peanut Butter and Jelly – You would never know this one is low carb.
- Smoked Cream Cheese – Spread this on your keto bread and top with everything seasoning.
- Keto Grilled Cheese – Another classic turned keto! Just 4.9 grams net carbs.
Get Ingredients To Make Keto Bruschetta:
-
Wholesome Yum Keto Bread Mix
$15.99 — or subscribe and save 10% Read more
Keto Bruschetta Recipe
This easy keto bruschetta recipe features perfectly chewy, airy, toasted low carb bread and fresh, flavorful bruschetta topping. Just 3.6g net carbs each!
Bread:
- 1 package Wholesome Yum Keto Bread Mix
- 6 tbsp Unsalted butter
- 4 large Eggs
- 3/4 cup Unsweetened almond milk
Bruschetta Topping:
- 6 cups Roma tomatoes ((finely diced))
- 3 cups Sun-dried tomatoes ((finely chopped))
- 3/4 cup Fresh basil ((chopped))
- 8 cloves Garlic ((minced))
- 3 tbsp Balsamic vinegar
- 3 tbsp Olive oil
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 2 1/4 cups Mozzarella cheese ((shredded))
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Make white keto bread according to instructions on the keto bread mix package.
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While bread is baking, in a medium bowl, combine the roma tomatoes, sun-dried tomatoes, minced garlic, fresh basil, balsamic vinegar, olive oil, sea salt, and black pepper.
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Once bread has finished baking, allow to cool completely. Slice into 16 1/2 inch slices. Then, cut each 1/2 inch slice into 4 square pieces (64 total squares).
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Preheat the oven to 375 degrees F (190 degrees C).
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Place bread squares on a baking sheet and toast for [timer minutes=3]3-5 minutes[/timer] per side.
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Top each square with the bruschetta mixture and shredded mozzarella cheese.
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Broil for [timer minutes=3]3-5 minutes[/timer], until cheese has melted.
Serving size: 2 small bruschetta
Using the entire loaf as written above, this recipe makes a large batch for a crowd. You’ll want to bake the whole loaf of bread either way, but feel free to make less topping for fewer bruschetta pieces if 64 bruschetta is too many.
Natasha
This keto version of bruschetta is awesome! It’s easy to make and it turned out very delicious. My guests enjoyed it and asked for the recipe so I happily shared it with them!
Anna
I am obsessed with this bread mix! It’s absolutely delicious! This appetizer is so pretty and tasty, I can’t wait to make it for our guests next!
Beth
This keto bruschetta was amazing and so delicious! My hubby and I loved this recipe!