Why You’ll Love Our Blanched Almond Flour

Wholesome Yum Almond Flour Delivers The Taste And Texture You Love From White Flour

✅ Measures like flour – use it as a cup-for-cup replacement in many cases!

✅ Super finely ground – for perfect, grit-free texture!

✅ Blanched – no almond skins!

✅ Neutral flavor – for all-purpose cooking and baking!

✅ Made in the USA – from premium California almonds

But unlike conventional flour, there is no gluten, grains, high glycemic index, GMOs, or other negative effects of processed flour… and more nutrients, protein, and fiber, too.

Wholesome Yum Blanched Almond Flour has 80 calories and 2 grams net carbs per serving – perfect for a variety of healthy lifestyles!

Missing The Flavor And Texture Of Your Favorite Baked Goods?

Wholesome Yum Blanched Almond Flour Makes A Nutritious Low Carb Flour Replacement!

Here at Wholesome Yum, Maya (our founder) develops each product, and our standards for taste and texture are extremely high — and not all almond flour brands are the same. The quality has a big impact on how your recipes turn out.

Wholesome Yum Super Fine Blanched almond flour has the finest grind for moist baked goods that have a delicate crumb, a fluffy texture, and no grainy or gritty feel.

A coarse almond flour that hasn’t been ground finely enough – or worse, one with skins – can ruin your desserts or breads. Try ours and see the fine texture for yourself!

Learning how to bake with almond flour is easy, since it’s roughly a 1:1 replacement for regular flour in most recipes. However, sometimes the recipe needs modifications. Almond flour does not have the starch content or gluten that wheat flour has, so it doesn’t create stretchy doughs or chewy texture on its own. There are other ingredients that can be added to almond flour recipes to achieve an end result similar to what you’d get with regular flour.

You can use it as a substitute in almost any dish where you’d use white flour…

• Desserts & sweets – With it’s fine consistency, blanched almond flour is perfect for baking recipes like cakes, muffins, cookies, pancakes (recipe on the back of the package), pie crust, and more. For recipes that need structure, adding a little xanthan gum can help.
• Savory baking – Use it to bake bread, crackers, and more. Try it in Maya’s recipes for soft white keto bread, chewy low carb bread, or crunchy almond flour crackers.
• Breading & frying – Our super fine almond flour makes an excellent breading for chicken or fish. You can bake it or fry it!

For sugar-free desserts, replace the sugar with our best-selling Besti monk fruit sweetener.

What’s Inside?

Simply One Ingredient: Premium California Almonds

We blanch the nuts (always from the USA!) in boiling water to remove the skins, then grind and sift them into a super fine powder.

With just one ingredient, how we make our flour is just as important as what goes in it. The best almond flour – like our Wholesome Yum brand – will have super fine ground almonds with a uniform consistency, to get a perfect texture in baking.

And unlike almond meal (unblanched almond flour), which is ground with the skins intact, our flour only uses blanched almonds with skins removed. It’s a small detail that makes a huge difference in baked goods.

We Don’t Cut Corners With Our Ingredients

You’ll never find artificial preservatives, artificial sweeteners (like sucralose or aspartame), sugar alcohols (like erythritol or sorbitol), or artificial flavors or colors (like caramel color) in our products.